RESTAURANT & BAR

An Unforgettable Breakfast
in Shirahama

Forget the time and savor every bite.
Seasonal ingredients and high-quality fish are grilled over Kishu Binchotan charcoal.
We offer dishes that can only be enjoyed here.

RESTAURANTLITTLE BEAR

Enjoy a memorable kappo buffet with Nanki Shirahama’s luxurious ingredients,
such as Japanese spiny lobster and abalone,
for breakfast, and the seasonal kaiseki cuisine carefully prepared by the chef for dinner.

LITTLE BEAR

Start your day
with an unforgettable kappo buffet. BREAKFAST

We offer a buffet with luxurious ingredients,
such as Japanese spiny lobster and abalone,
caught in Nanki Shirahama,
exclusively for our hotel guests.
On sunny days, you can enjoy the best breakfast,
the best view and the best air out on the lawn terrace.
Experience a breakfast that you will not get tired of and that will make you look forward to the next day,
even if you stay for several nights.

Breakfast served:: From 7:00 a.m. to 10:00 a.m. (last order at 9:30 a.m.）; Café open from 7:00 a.m. to 11:00 a.m.
*Drinks are served from a machine.

Carefully prepared buffet themed
“Unforgettable Breakfast”

The hotel takes pride in its dishes,
prepared with ingredients that the chef himself harvests and selects from the sea.

Hiroki AramakiHead Chef

At the age of 24, he became the Head Chef of the Japanese cuisine at the Rihga Royal Hotel Yotsubashi. Five years later, he was involved in the opening of the Kitashinchi Kappo Kawasa, followed by the Imperial Hotel Gofu. He honed his skills in numerous hotels and restaurants. After working as Head Chef and Executive Head Chef at Ryokan Musashi in Shirahama Onsen, he was appointed Head Chef at FIVE SPRING RESORT THE SHIRAHAMA, where he is currently using his skills to the fullest.

'- Japan Licensed Cooks Associations
(Head of Wakayama Prefecture Branch, Grand Master Chef)
'- Licensed Cooks Akashi Takuyukai (Deputy President)
'- Specialist Chef (Minister of Health, Labour and Welfare)
'- Cooking Skill Instructor (Japan Licensed Cooks Organization)
'- All Japan Puffer Fish Association (Skill Meister)
'- Naniwa Awards for Young Skilled Technicians (Governor of Osaka)
'- Second Place in Japan Knife Skill Championship (Nagami Mayor)

Dinner of the Blessings from Kishu DINNER

Enjoy kaiseki cuisine prepared with Nanki Shirahama’s finest seasonal ingredients,
carefully selected by the head chef.

Dinner served:: From 5:30 p.m. to 10:00 p.m.
(last order for food at 9:00 p.m. and for drinks at 9:30 p.m.)

Menu for our little guests

Popular and easy-to-eat meals for children in a variety of flavors

*This photo is for illustrative purposes only.
*All children’s menus include soft drinks.
*Please let us know in advance if your children have any food allergies or dislikes.
*The menus are subject to seasonal change.

About Allergic Ingredient Statement

*Please notify us of any allergies at least two days prior to your stay.